Craving sushi while sticking to a high-protein, bariatric-friendly lifestyle? This Air Fryer Seed-Free Sushi Bake gives you all the rich, savory flavor of a traditional sushi roll—without the high-carb rice or hard-to-digest seeds.
Whether you’re recovering from surgery, looking for low-carb meal preps, or just need a quick weeknight dinner, this recipe comes together in under 30 minutes right in your air fryer!
Why You’ll Love This Recipe
- Bariatric & Gut Friendly: Uses cauliflower rice instead of traditional sushi rice to keep carbs low and gentle on digestion.
- 100% Seed-Free: Replaces traditional sesame seed furikake with finely crushed nori sheets so you get that classic umami flavor without seeds.
- High-Protein Boost: Swapping part of the mayo for plain non-fat Greek yogurt boosts protein without compromising on creaminess.
- Air Fryer Speed: Cooks in just 10–12 minutes, giving you a warm, lightly golden top layer.

Recipe Details
- Prep time: 15 minutes
- Air Fryer Time: 10–12 minutes
- Servings: 6 servings
- Dietary Focus: High-Protein | Low-Carb | Seed-Free | Bariatric-Friendly
Estimated Nutritional Information (Per Serving)
Note: Calculations are based on using light cream cheese, light mayonnaise, and lump crab meat or cooked salmon divided into 6 equal portions.
| Nutrient | Amount Per Serving |
| Calories | ~145 kcal |
| Protein | 13g |
| Total Fat | 7g |
| Saturated Fat | 2.5g |
| Total Carbohydrates | 4g |
| Dietary Fiber | 1.5g |
| Net Carbs | 2.5g |
| Sodium | ~320mg |
Prep time: 15 minutes
Air Fryer Time: 10–12 minutes
Servings: 6
Dietary: High-Protein | Low-Carb | Seed-Free | Bariatric-Friendly
Ingredients
The Cauliflower Base
- 3 cups Cauliflower rice (fresh or frozen, cooked and squeezed completely dry)
- 2 tbsp Light cream cheese (softened)
- 1 tbsp Unseasoned rice vinegar
- 1 tsp Low-sodium soy sauce or coconut aminos
The Protein Topping
- 8 oz Real lump crab meat or cooked salmon fillet (flaked)
- ½ cup Light mayonnaise or plain non-fat Greek yogurt (or a 50/50 mix)
- 2 tbsp Light cream cheese (softened)
- 1 tsp Sriracha or chili garlic sauce (optional, to taste)
- 1 tsp Low-sodium soy sauce
Seed-Free Garnish & Serving
- 2 sheets Roasted Nori (seaweed), finely crushed or shredded
- 2 Green onions (finely chopped)
- Optional: Sliced avocado or deseeded cucumber
- Roasted seaweed snack sheets (for scooping)
Air Fryer Instructions
- Prepare the Base:
Cook the cauliflower rice thoroughly. Transfer it to a clean kitchen towel or cheesecloth and squeeze out all excess moisture so the base holds together and doesn’t get soggy.
- Mix the Rice Layer:
In a bowl, mix the dried cauliflower rice, 2 tbsp softened cream cheese, rice vinegar, and 1 tsp soy sauce until well combined. Press the mixture firmly into an even layer at the bottom of an air fryer-safe dish or silicone liner that fits your air fryer basket.
- Add Seaweed Layer:
Crumble one sheet of roasted nori evenly over the cauliflower rice layer.
- Prepare Seafood Filling:
In a separate bowl, fold together the flaked salmon or crab, mayonnaise/Greek yogurt, 2 tbsp cream cheese, Sriracha (if using), and 1 tsp soy sauce until smooth and creamy.
- Assemble & Air Fry:
Spread the seafood mixture evenly over the cauliflower base. Place the baking dish inside the air fryer basket. Air fry at 350°F (175°C) for 10–12 minutes until heated through and nicely browned on top.
- Garnish & Serve:
Top with the remaining crushed nori sheet and chopped green onions. Let cool for 5 minutes before serving.
Bariatric & Portion Notes
- Protein Boost: Using plain non-fat Greek yogurt in place of mayonnaise increases protein content while maintaining a smooth texture.
- Seed-Free Umami: Crushed Nori replaces traditional Furikake seasoning to avoid sesame seeds completely.
- Air Fryer Tip: Lowering the temperature to 350°F (compared to oven baking) prevents the top seafood layer from scorching before the base heats through.
- Serving Suggestion: Portion into 2–4 oz servings and chew thoroughly. Use individual seaweed snack sheets to scoop up small portions like mini tacos.
Who says we can’t have sushi night on a post-op or low-carb diet? Enjoy! 🍣😋✨
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